BORN IN JAPAN. RAISED IN THE US. LIVED IN 5 COUNTRIES. TRAVEL COUNT: 32 COUNTRIES. DERACINE BY CHOICE

Thursday, December 15, 2005

Lunch menu

* Crab bisque
* Tuna salad and lettuce
* Chicken strips
* Tomato sauce pasta
* Ma po tofu and rice
* Gulab jamun (dessert)
(My coworker and I brought in leftovers from home)

Today, I learned the definition of "smorgasbord."

Every day is a learning experience :)

Comments:
I miss gulab jamun & crab bisque. Yummm...
 
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