Tuesday, June 14, 2005
Hungry?
Hida Beef is a deliciously tender steak with just the right amount of fat to melt right on your tongue (see how it is cooked pinkish rare to perfection?). Divine radish and ginger soy sauce top it off.
Fresh wasabi flower side dish, heart-warming miso soup, bowl of steaming rice and a crisp salad go well with the entree.
Move over, Kobe Beef.
// posted by sakit @ 9:23 PM 
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